The cannabis industry has been booming in the United States. However, one state decided to ban all legal sales of marijuana once their government changed hands from Democrats to Republicans-one person made an unfortunate decision when they dumped $35 million worth of weed into a river near California’s border with Nevada. While it may not seem like much, that amount could feed 500 people for six months or provide enough electricity for 2,000 homes per year.

Meet the ex-health regulator forced to dispose of $35 million of cannabis products



What she wants you to know is as follows.

In 2015, Kim Stuck, the first cannabis and hemp expert for a large metropolitan public health authority in the United States, disposed of cannabis items valued around US$28 million ($35 million).

She was working in Denver at the time, and the firms behind the items had broken no particular code. They were completely unaware that they had done anything illegal.

“At the time, they were following health department legislation that didn’t have adequate controls in place,” Stuck, an Oregon resident, told The GrowthOp.


“Because of the absence of precise laws, the firms who had to destroy stuff didn’t realize they were doing anything improper at the time.” But it didn’t matter in the end since a tainted product is a polluted product and had to be disposed of.”

She stopped tracking the losses after that.

She describes it as “too sad.”

She founded Allay Consulting, a compliance strategy and services firm for the worldwide cannabis, hemp, and psychedelic sectors, two years later.

While compliance may seem to be a dull issue, it is an important component of standardizing these new sectors, according to Stuck.

“The fewer blemishes on the industry’s record, the better.”

Stuck claims that the mature markets are now functioning in a “totally different universe” six years after that gloomy year. She was having troubles almost every day at the time.

“When I initially began going inside locations, I was coming across really major difficulties with health and safety,” Stuck recalls, citing examples such as grow rooms with black mold on the walls, rusted-out handmade extraction equipment, and pesticide usage that is out of control.

She also had a difficult time getting into several of the facilities.

“When I first showed them my badge, they were extremely terrified,” Stuck recalls. “A lot of these firms were from the legacy market at the time, and they weren’t accustomed to being regulated.” They weren’t accustomed to folks with badges wandering around their facilities.”

After some time and a few sensitive talks, those relationships started to shift, and it became clear that Stuck and other regulators were there to safeguard public health and the industry as a whole, not to kill fledgling firms.

However, as additional states legalize marijuana, Stuck believes some of the same challenges are resurfacing in new places.

“Many of these businesses have never given food safety or OSHA (Occupational Safety and Health Administration) a second thought,” she adds. “They have no idea what they don’t know, so they scurry and hope they’re doing the right thing, but they’re not sure, and most of the time they’re not.”

Even without government regulation, she says, there are a number of “very wonderful firms that know that they don’t grasp it all” and are ready to set standards and regulatory processes.

The Food and Drug Administration (FDA) in the United States has the jurisdiction to regulate goods containing cannabis or cannabis-derived substances, but no federal rules have been issued. That’s not to imply they’re completely drowsy behind the wheel. The government monitors cannabis firms’ health claims, particularly those with CBD, although the sector has frequently advocated for more regulation.

The FDA produced a report last year that indicated that over half of all CBD products tested were mislabeled, based on a six-year study of cannabinoid concentration.

In reaction to the findings, the US Hemp Roundtable remarked, “It’s past time for the FDA to regulate CBD as a dietary supplement and food additive.” “Not only does the agency’s present public attitude harm hemp farmers and small companies; an uncontrolled market creates serious health and safety risks.”

Stuck concurs.

“The FDA is not really regulating it,” she argues, “which is completely ridiculous from a public health sense.” “Every day, it perplexes me.” But, you know, it’s up to the industry, isn’t it? They need to take a stance and say, “Hey, whether these standards are mandated or not, we’re going to follow them.” And, of course, we wouldn’t need to be in business if there weren’t businesses doing it.”

Consumers who are unsure about which items to purchase should look for firms that have Good Manufacturing Practices (GMP) accreditation, according to Stuck.

GMP certification comes with a logo that may be used on the internet or on marketing materials. Companies announce the certification on their websites or via news releases.

Unfortunately, some businesses fraudulently claim to be GMP certified, according to Stuck. “The reason this slips through the cracks is because there is no FDA regulation to stop it,” she continues.

“I exclusively purchase items from GMP-certified factories as a consumer.” As much as I love the business, and it is clearly my life, I am extremely cautious about what I drink due to the absence of health and safety regulation.”

Companies must follow GMP guidelines for things like facility design, personnel training, and record-keeping, among other things. The FDA requires GMP for medicines and other manufactured items in the United States.

It’s a time-consuming and expensive procedure, but Stuck thinks that the FDA will ultimately require cannabis product certification. She says that firms who have already attained GMP will be ahead of the pack.

On its website, Allay also maintains a validated list of GMP-certified enterprises in the United States.

Much of the work that the firm conducts is focused on the future, namely federal legalization and preparing businesses for that eventuality. She acknowledges that some people don’t want to hear about cannabis safety, but she emphasizes its necessity in driving the sector ahead.

“It sort of slips under the radar because I believe people don’t want to hear about it and they don’t want to write about it,” she adds. “However, that is the issue; it is detrimental to the industry.” It gives the impression that cannabis is dangerous when, in fact, it is as harmless as any other wholesale food. We simply have to obey the rules that are in place, even if they aren’t mandatory.”

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